Catfish Curry with Cumin Leaves
แกงคั่วปลาดุกใบยี่หร่า 

Description

Catfish Curry with Cumin Leaves (Gang Kua Pla Dook Bai Yee Rah) - Catfish Curry with Cumin Leaves is another popular southern soup menu. With hot and spicy flavor of fennel leaves that can reduce fishy smell. This menu is delicious and also good for your health too.



Ingredient

1. 1 cup Fish
2. 10 Fennel leaves
3. 2 cups of Coconut milk
4. 1/2 cup of Dried chili
5. 2 Tbsp. Minced ginger
6. 1 Tbsp. Lemongrass
7. 10 cloves Garlic
8. 2 Tsp. Turmeric
9. 5 Chilies
10. 2 Tsp. Shrimp pate                                      
11. 1 Tbsp. Shallot
12. 1-2 Tbsp. Fish sauce
13. 1 Tsp. Palm sugar

How to (click)

1. Pound dried chili, chopped lemongrass , galangal , turmeric, bird chili, shrimp paste, shallot until finely and set aside. 
2. Heat the pot, add curry paste and stir-fry until dissolve. Follow by fish (do not stir until cooked). Season with fish sauce, sugar (optional). Then add fennel leaves and stir a bit until combine. Ready to serve.