กุ้งผัดสะตอพริกแกงใต้

Description 

Fried Stink Beam with Shrimp and Roasted Chilli Curry - This is a south dish menu. We can bring stink beam to cook in various way. But in this menu we fried it with shrimp and south roasted chili curry. The intense flavor of this dish will please you.


Ingredient

Cooking time: 20 minutes
Ingredients for: 2-3 person

1. 200 grams Stink Beam
2. 12 Shrimps (peel, cut back, left black line).
3. 50 grams South Roasted Chili Curry.
4. 2 Tbsp. Fish Sauce
5. 1 Tsp. Sugar

6. 3 Tbsp. Soybean Oil

How to Click

1. Fry curry with oil together.
2. Add shrimp and stir until it's almost cooked.

3. Add Stink Beam. Season with fish sauce, sugar and stir well together. Ready to serve.

Kua Gling
คั่วกลิ้ง

Description 
Kua Gling Moo - Favorite Southern menu from Thailand. One who loves very hot & spicy menu. I beg you that should try this menu first and you will know the true vision for Hot & Spicy.


Ingredient
For 2 person
Cooking time: 30 minutes

1. 400 grams of minced pork
2. 3-5 leech lime leaves
3. 1 sliced lemon grass
4. 1 curcuma
5. 2-3 shallots
6. 1 Tsp. of black pepper
7. 1 Tsp. of shrimp paste
8. 1/2 Tsp. of leech lime skin
9. 2-3 Tsp. of fish sauce

10. Paprika or cayenne pepper 5-6 drops (depending on preference).

How to  click
1. Pound all curry paste, lemon grass, curcuma, shallot, black pepper, shrimp paste and leech lime skin. Leave them for a while.

2. Warm the pan with medium heat after that fry the pounded ingredients with minced pork. Keep frying them until dry out and put some more sliced leech lime leaves. Season with fish sauce. Serve with vegetables or boiled egg.

Gaeng tai pla
แกงไตปลา

Description
Thai Fish Organs Sour Soup - Who like hot flavor will like this South soup, with intense flavor from various spices. Whether you eat with vegetables or hot steamed rice is both delicious as well.


Ingredient
For 5-6 person

1. Fish Kidney 1/2 cup
2. 2-3 Cups of water
3. Tamarind juice 1/2 cup
4. Fresh shrimp (boiled, roughly chopped) 300 grams.
5. Grilled fish or Crispy fish (meat) 1 cup.
6. Palm sugar1 1/2 Tbsp.
7. 4 Kaffir lime leaves
8. Long Beans (cut in 4 pieces) 1/2 cup.
9. Eggplant (cut in 4 pieces) 1/2 cup.
10. Asparagus (boil, cut into 1 inch piece) 1/2 cup.

How to  (click)

1. Boiled shrimp, chop roughly and set aside.
2. Curry - pound dried chili, galangal, lemon grass, kaffir lime skin, and pepper finely. Then add onion, garlic, turmeric and pound finely. Add shrimp paste, mix together and add chopped shrimp to mix well. Set aside.
3. Add fish kidney in the pot. Then pour 3-4 cups of water, add galangal, Kaffir lime leaves and boil for 15 minutes and filter.
4. Heat the fish kidney soup, add spices and wait to boil. Add fish meat, Senna, tamarind juice, palm sugar and taste it. (you can put some more salt here) Then add long beans, asparagus, pumpkin, kaffir lime leaves and wait to a boil again. Turn off the gas. Serve in a bowl with side dish vegetables. Finish.

ไก่ย่างกอและ

Description

Southern Style Braised Chicken Thigh in Turmeric - Another grilled south chicken menu that some of you may know very well. With various spices and herbs. In Bangkok, this chicken menu may hard to find. So let’s serve yourself at home with us together.

Ingredient

For 1-2 person
Cooking time: 30 minutes

1. 3 Chicken hips
2. 3 Shallots
3. 5 Goat peppers
4. 8 cloves Garlic
5. 2 Tsp. Cumin powder
6. 1/2 Tsp. Fennel
7. 1/2 Tsp. Coriander seeds 
8. 1/4 Tsp. cinnamon 
9. 1 Tsp. Shrimp paste
10. 1 Ginger
11. 2 Tbsp. Tamarind juice
12. 1 cup Coconut milk

How to (click)

1. Cut chicken, stab into stick and set aside.
2. Pound ingredients 2-10 until finely. Mix with coconut milk and marinate for 30 minutes. Then grill over medium heat for 15 minutes until thoroughly cook. 

Catfish Curry with Cumin Leaves
แกงคั่วปลาดุกใบยี่หร่า 

Description

Catfish Curry with Cumin Leaves (Gang Kua Pla Dook Bai Yee Rah) - Catfish Curry with Cumin Leaves is another popular southern soup menu. With hot and spicy flavor of fennel leaves that can reduce fishy smell. This menu is delicious and also good for your health too.



Ingredient

1. 1 cup Fish
2. 10 Fennel leaves
3. 2 cups of Coconut milk
4. 1/2 cup of Dried chili
5. 2 Tbsp. Minced ginger
6. 1 Tbsp. Lemongrass
7. 10 cloves Garlic
8. 2 Tsp. Turmeric
9. 5 Chilies
10. 2 Tsp. Shrimp pate                                      
11. 1 Tbsp. Shallot
12. 1-2 Tbsp. Fish sauce
13. 1 Tsp. Palm sugar

How to (click)

1. Pound dried chili, chopped lemongrass , galangal , turmeric, bird chili, shrimp paste, shallot until finely and set aside. 
2. Heat the pot, add curry paste and stir-fry until dissolve. Follow by fish (do not stir until cooked). Season with fish sauce, sugar (optional). Then add fennel leaves and stir a bit until combine. Ready to serve.

Fried Shrimp with Fern Leaves
กุ้งทอดใบเล็บครุฑ 

Describtion

Fried Shrimp with Fern Leaves (Goong Tod Bai Leb Krut) - Fried Shrimp with Fern Leaves is another of southern fried food. We fried prawns or shrimps with fern leaves. Because this leaves look like Garuda nail. You can serve this dish with steamed rice or as an appetizer as well.

Ingredient

For 1-3 person
Cooking time: 20 minutes

1. 2 cups of Fern leaves
2.1 Tbsp. Fried dough
3. 3 Tbsp. Small shrimp
4.1 Egg

5. 1 cup of Coconut milk
6. 1/2 Tbsp. Soy sauce                                                              
7. 1 Tsp. Sugar
8. 7 Dried chilies
9. 1/2 Tsp. Black pepper
10. 1 Tbsp. Chopped lemon grass

How to (click)

1. Pound curry paste, dried chili, black pepper, chopped lemongrass, galangal, turmeric, minced garlic and grilled shrimp paste until finely. Set aside.
2. Mix flour with coconut milk. Then add small shrimps. Put egg, coconut milk, soy sauce, sugar and curry paste.
3. Fry fern leaves in a pan. Add oil and fry over medium-high heat until crispy and ready to serve.